Gayo Aceh

Triple Pick Speciality Grade. Pure Arabica Coffee.

Quintino’s proudly presents our Gayo Arabica from the remote highlands of province of Aceh.

We source our Gayo from only the selected plantations that we know, most of which are organic in practice.

Expect a powerful coffee from what some would call the king of Sumatran Arabicas.
Roasted in Quintino’s light style.

Gayo is an intense coffee with a strong body and flavor to match. It is low in acidity with slight earthy tones and a bittersweet spicy chocolate end.

Mandheling Lake Toba

Triple Pick Speciality Grade. Pure Arabica Coffee.

One of the most amazing views in the world is Sumatra’s Lake Toba in the Morning. Quintino’s proudly presents its Lake Toba estate coffee.

Roasted in Quintino’s light style to preserve its precious softness and acidity.

It is the ancient volcanic soils surrounding the historic high altitude Lake Toba that produces this uniqueand delightfully soft Mandheling.

Lake Toba is a soft velvety Mandheling with citrusy notes, a slightly bitter chocolate end and a clean finish.


Sumatran Mandheling – Rainforest

100% Rainforest Alliance Certified. Triple Pick Speciality Grade. Pure Arabica Coffee.

Quintino’s proudly presents 100% Rainforest Alliance Certified Mandheling Coffee.

This coffee is sourced from certified estates that produce their coffee in an ecologically sustainable way. Rainforest certification is about caring for the land, which we believe is reflected in the taste of the coffee it produces.

Our Rainforest Alliance Certified Mandheling is a clean coffee with citrusy notes and a slightly earthy full-bodied tone.


Triple Pick Speciality Grade. Pure Arabica Coffee.

Quintino’s presents our light roasted version of the famous Toraja coffee, that we source from the beautiful mountains of the remote isle of Sulawesi.

Think Toraja, think a deep coffee. Renowned for its syrupy body, intense flavor and earthy tones. We have sourced one of mildest for you here.

Toraja coffee is characterised by a heavy body, low acidity and an intense earthy flavor. Look for a chocolaty aftertaste with a hint of spice.



Triple Pick Speciality Grade. Pure Arabica Coffee.

For the coffee traditionalist, Quintino’s proudly presents our Special Estate Java.

Java coffee has a history and for centuries been known along with its African partner for the famous Mocha-Java blend.

Why not experience the distinctive strong flavor of a Java coffee in its original pure form.Java has a low acidity and a strong body. A full flavored coffee with the slight earthy tones & the woody notes of a traditional Java Arabica.


Bali Kintamani

Pure Arabica Coffee.

From the highlands of the beautiful isle of Bali, we bring you our Bali Kintamani Arabica.

Kintamani is unique among the Indonesian Arabicas because of its mild flavor intensity, medium acidity and a fruity character (from the intercrop tangerine trees).

Bali Kintamani Arabica is a bright floral coffee with fruity features and a clean, bright and lively taste.



Triple Pick Speciality Grade. Pure Arabica Coffee.

From the remote eastern end of the Indonesian Archipelago, Quintino’s proudly presents our Special Estate Flores Arabica.

Flores Arabica is a coffee bean that was meant to go to the dark side. This bean, when roasted dark, has a wonderful syrupy body with hints of chocolate. Ideal for espressos.

Flores Arabica is a low acid, full-bodied coffee with an intense flavor. It is sweet and a little spicy with a nutty caramel aftertaste.