
A soft low-acid coffee with fruity and winey tones along with a wild floral taste.
Triple Pick Speciality Grade. Pure Arabica Coffee.
The Papua coffee growing region, is one of the most remote and purest places in the world. The coffee grows wild at high altitudes and is naturally covered by rainforest.
The beans are collected and carried out along long trails where they are sold in small volumes by local traders. Definitely a rare and difficult to source bean.