Traditional process which consists on drying cherries(fruits) on the ground before removing the husk to get the beans. When only ripped fruit is utilized and the drying is done carefully, the coffee can be complex and fruity. But when the picking and drying are performed carelessly, as in the case with cheaper dry processed coffees, the result is off-tasting coffee. Yemen coffees, the Harrar coffee and the finest traditional Brazil coffees are example of the best dry-processed coffee.